- This event has passed.
Popping Bottles in Unit D: 5 Bottle Release
October 5, 2016 @ 3:00 pm - 11:00 pm
This release is one for the ages!
#1: Key Lime Express (Belgian-Style Grisette Fermented with Brettanomyces, rosewater and key limes). Collaboration project with Little’s Wine & Spirits Limit 1 per person.
#2: Sudachi (Farmhouse Saison with Japanese Sudachi). Limit 1 per person.
#3: Sorachi (Sorachi Ace Dry Hopped Farmhouse Saison). Limit 1 per person.
#4: Breakfast with Mr. B’s (Mixed Fermentation Dark Sour Ale with Black Currants and Maple Syrup). Collaboration project with Mr. B’s Wine & Spirits. Limit 1 per person.
#5: Citra Dry Hopped Funk Yo Couch (Farmhouse Saison with Brettanomyces captured from the wild). Limit 2 per person.